Thursday 4 March 2010

Menopause Diet - Foods Rich In Phytoestrogens

Foods rich in phytoestrogens are a very healthy addition to any menopause diet as they can help relieve and alleviate a lot of the symptoms of.

Here's some specific foods you can include in a menopause diet to help relieve the symptoms and signs of menopause, and improve your overall health:

Green Soya Beans (Edamame)

Fresh soya beans in pods are harvested when they are young and tender. When steamed and salted they make a delicious snack. Green soya beans are available from Chinese supermarkets.

20 mg isoflavones per 100 g

Canned Soya Beans

These can be added to salads or casseroles or pureed with olive olive, lemon juice and garlic to make a dip similar to hummus.

80 mg isoflavones per 100 g

Tofu Or Bean Curd

Made from pureed, pressed soya beans, tofu is low in fat and is a good source of protein. There are three basic types: firm, soft and silken. Firm tofu has a texture similar to cheese; it can be marinated and used to make kebabs or cut into cubes and added to stir-fries. Soft tofu is used in recipes that call for blended tofu or in Oriental soups. Silken tofu has a texture similar to set yogurt; it can be used to make dips, salad dressings, sauces or desserts.

11-30 mg isoflavones per 100 g

Textured Vegetable Protein (TVP)

This is a meat substitute made from soya-bean flour It is low in fat and rich in protein. It is available as dehydrated chunks, as a ground beef substitute or incorporated into prepared foods such as burgers or sausages. The ground beef substitute can be used in dishes such as spaghetti sauce or lasagne.

114-245 mg per 100 g  (dry weight)

Soya Milk

This is available unsweetened or sweetened and in a variety of flavors. Look for one with added calcium. Soya milk is cholesterol-free and available in low-fat varieties. It is also lactose-free. Soya milk can be used in the same way as cow's milk, as a drink, on cereals, in cooking or to make smoothies.

A 250 ml glass provides 10-20 mg isoflavones

Tempeh

A thin cake made from fermented soya beans, it has a mushroomy slightly smoky flavor It can be grilled and used as a meat substitute or added to stews, casseroles or pasta sauces.

35-19 I mg isoflavones per 100 g

Isolated Soya Protein

This powder can be mixed into drinks and sauces or added to baked goods such as bread.

46-100 mg isoflavones per 100 g

Soya Flour

Made from ground, roasted soya beans, it comes in full-fat or low-fat versions. It can be used as a substitute for white flour in recipes such as muffins and cakes. It has quite a strong flavor so it is best mixed with another type of flour; try substituting 20-30 percent wheat flour with soya flour.

188-276 mg isoflavones per 100 g

Miso

Made from fermented soya beans, miso is used mainly as a seasoning or condiment. It is very salty and should be used sparingly.

8-28 mg isoflavones per 15 ml (1 level tbsp)

Soya Desserts

There are many different types including yogurts and ice creams. Isoflavone content will vary according to brand.

Soya ice cream - 4-5 mg isolfavones per 100 g

Soya custard - 5 mg isoflavones per 100 ml

Soya yogurt - 16 mg isoflavones per 100 ml

Soya and Linseed Bread

contains around 7 mg isoflavones per slice.

It's also worthy to note that soy sauce, soya oil and soya margarine contain no isoflavones, but that doesn't mean you shouldn't include them as part of a menopause diet, as they offer other health benefits including helping to lower cholesterol.

Get the facts about natural hormone replacement therapy and other natural herbs for menopause. We don't need pumping full of drugs just because our bodies are changing - take control and learn how to manage your symptoms with natural alternatives.

Causes Of Back Pain - Osteoarthritis

Dubbed "the wear-and-tear arthritis," osteoarthritis causes the breakdown of the joint's cartilage, which is the part of the joint that cushions the ends of bones. Cartilage breakdown causes bones to rub against each other, causing pain and loss of movement. One of the most common types of arthritis, affecting one in seven Americans (mostly after age forty-five and more often women than men), OA is also called degenerative arthritis, degenerative joint disease, or hypertrophic arthritis, and it particularly affects hands and weight-bearing joints such as those found in the back, knees, hips, and feet.

Although the exact cause is not known, genetics play a role in who is more susceptible to early cartilage breakdown. Other risk factors include obesity, previous joint injuries, and jobs that put stress on joints. Although age is a risk factor, doctors now know that OA is a disease, rather than part of "natural aging." Most people over sixty reveal the disease on X-ray, but only about one-third of those with positive X-rays have actual symptoms in the form of lower back pain.

Effects range from very mild to severe joint stiffness and pain and can include limited movement and loss of dexterity, sometimes swelling of affected joints, and cracking or grating sounds with joint movement. Weather changes, especially to cold, damp weather, may increase the ache.

Back pain treatment for osteoarthritis focuses on decreasing pain and improving joint movement. Acetaminophen can help reduce mild pain without inflammation; and non-steroidal anti-inflammatory drugs (NSAIDs), including aspirin, are recommended if there is inflammation or the acetaminophen doesn't help.

Other treatments include use of heat or cold for temporary pain relief; exercises to keep joints flexible; and weight control to prevent extra stress on joints. Recently, the National Institutes of Health concluded that acupuncture can be an alternative or addition to conventional osteoarthritis care. In severe cases, surgery is another option.

Osteoarthritis should not be confused with rheumatoid arthritis (RA), a disease of the autoimmune system that attacks many joints throughout the body simultaneously and often begins between the ages of twenty-five and fifty but can occur in children as early as infancy.

Developing within weeks or months, rheumatoid arthritis usually affects small joints of the hands and feet, causing redness, warmth and swelling. Symptoms can include general feelings of sickness and fatigue, as well as weight loss and fever; and prolonged morning stillness. An antibody called a rheumatoid factor may be found in the blood. For this, and all types of arthritis, a rheumatologist is the medical professional to see.